Black Summer Truffle (
Tuber Aestivum)

Known as the "Black Summer Truffle" (Tuber aestivum), this seasonal delicacy is a favorite among chefs and gourmands looking for a more subtle and versatile truffle. Harvested from May through August in regions like Umbria, Tuscany, and Piedmont, the summer truffle brings mild elegance to warm-weather cuisine. Now available fresh in Chicago through Rossini Gourmet, it’s the perfect way to elevate your seasonal menus.

Summer Truffle – Flavor Profile & Culinary Use

• Appearance: Dark, rugged exterior with hazelnut-colored flesh and fine marbling.

• Aroma: Light, nutty, and delicately earthy — perfect for summer dishes.

• Culinary Tips: Shave raw over pasta, risotto, eggs, or fresh burrata. Avoid high heat to preserve its delicate aroma. Ideal for Chicago chefs looking to enhance seasonal specials with an Italian touch.

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Fresh Summer Truffles in Chicago

Rossini Gourmet sources fresh summer truffles weekly, delivering directly to Chicago restaurants, chefs, and food lovers. Whether you're running a fine dining kitchen or hosting a private event, these truffles are an exceptional way to bring authentic Italian flavor to your table.

Our Black Summer Truffle (Tuber Aestivum) is carefully selected to provide approximately 2 ounces of premium truffles, with a natural variation between 1.8 and 2.2 ounces. Each order includes between one and three whole truffles, ensuring you receive fresh, aromatic fungi prized by chefs worldwide for their rich, earthy flavor and versatile culinary use. Perfect for enhancing gourmet dishes with authentic Italian flair.

👉 Contact us for same-day delivery or wholesale pricing in the Chicago area.